![]() Some restaurants will (mistakenly) use the terms shish tawook and shawarma interchangeably for Middle Eastern style marinated chicken served on a pita sandwich. What is the difference between shish tawook and shawarma? While 4 hours is sufficient to give the chicken a nice flavor, letting it marinate overnight will ensure tender and incredibly juicy shish tawook. The yogurt and lemon act not only for flavor, but also to tenderize the meat as it marinates. ![]() And, personally, we loved the way that the addition of tomato paste and paprika gave a robust depth to the lighter, brighter flavors of lemon and garlic in the marinade. Many recipes will call for a touch of tomato paste and paprika blended in with the above three. However there are three ingredients that are key to getting an incredibly flavorful shish tawook. Like any widely-loved recipe with deep cultural roots, there are as many recipes for shish tawook as there are cooks who make it. The Ottoman (Turkish) Empire ruled Lebanon in some capacity from 1516 to, roughly, 1918, which is why we see a lot of Turkish influence in Lebanon cuisine. Tawook is an adaptation on tavuk, which comes from the old Turkish takagu, meaning chicken.Shish comes from the Turkish word meaning skewers.To look at where this widely popular dish comes from, let’s first take a look at the name. These grilled chicken skewers are incredibly popular in Lebanon, but they are also commonly found in Turkey, Egypt, Syria, Iraq, and Israel as well. Shish Tawook (or Shish Taouk) is a traditional Middle Eastern marinated chicken dish. Middle Eastern Shish Tawook will make a great addition to your next cookout! Lemon and garlic bring a burst of flavor to these grilled chicken skewers.
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